25/06/25

Halloumi, Peach and Pepper Skewers with Mint Dressing

Recipe Info

  • Preparation: 15 minutes
  • Cooking Time: 10 minutes
  • Serving: 8 serves

INGREDIENTS

  • Ingredients for the mint dressing:

  • 1 clove garlic, finely chopped
  • 2 tsp English mustard
  • 4 tbsp chopped mint
  • Grated zest of 1 lemon and half its juice
  • Good pinch of chilli flakes
  • Salt and pepper
  • 120ml extra virgin olive oil
  • Ingredients:
  • 2 peppers, cored and cut into 12 pieces each
  • 2 packs halloumi, drained and cut into 8 chunks each
  • 1 can (415g) Del Monte® Peach Halves in Juice, drained and patted dry, each quartered

HERE’S ALL YOU NEED TO DO:

STEP 1:

Soak the wooden skewers in cold water for 30 minutes.

STEP 2:

Prepare your barbecue or preheat an overhead grill. Mix all the dressing ingredients together.

STEP 3:

Thread each skewer with 3 pieces each of pepper and peach and 2 pieces of halloumi, alternating them as you go.

STEP 4:

Brush the skewers with a little of the dressing. Transfer them to the barbecue, or a foil-lined grill pan under the grill. Cook for around 10 minutes, turning the skewers now and then and dabbing on a little more of the dressing when you do until the halloumi is golden brown and the peach and peppers are starting to colour.

STEP 5:

Remove to a warmed plate and trickle on a little more of the dressing before serving.

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