Persimmon
Description
Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy from far East Asian origin.
Del Monteยฎ Persimmons have a soft texture and unique sweet flavor. Produced in Spain, they are are rich in Vitamin C and a great source of fiber.
A completely ripe Persimmon fruit is soft, very sweet and tasty. The colour of its exterior ranges from dark yellow to orange. It is also a good source of Manganese.
Del Monteยฎ Persimmons can be consumed fresh, dried or cooked. Raw fruits can be eaten into quarters or eaten wholesome like an apple.



