Persimmon

Description

Persimmon fruit is a golden yellow, round or oval, flavorful, smooth textured delicacy from far East Asian origin.

Del Monteยฎ Persimmons have a soft texture and unique sweet flavor. Produced in Spain, they are are rich in Vitamin C and a great source of fiber.

A completely ripe Persimmon fruit is soft, very sweet and tasty. The colour of its exterior ranges from dark yellow to orange. It is also a good source of Manganese.

Del Monteยฎ Persimmons can be consumed fresh, dried or cooked. Raw fruits can be eaten into quarters or eaten wholesome like an apple.

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