25/06/25

Strawberries & Cream Daiquiri Mocktail

Recipe Info

  • Preparation: 2 minutes
  • Cooking Time: – minutes
  • Serving: 10 serves

INGREDIENTS

  • For the frozen strawberry daiquiri:
  • 1 x pack Del Monte Frozen British Strawberries (300g)
  • The juice of 1 lime
  • 2 tsp dark brown sugar
  • 1 tsp vanilla extract
  • A splash of water to help with blending
  • For the vanilla whipped cream:
  • 300ml ‘whippable’ coconut cream
  • 1 tsp vanilla extract
  • A small handful of fresh British strawberries to garnish

HERE’S ALL YOU NEED TO DO:

STEP 1:

In a large bowl, whip the coconut cream and vanilla extract until medium-soft peaks start to form. Set aside while you make the daiquiri.

STEP 2:

Add Del Monte Frozen British strawberries to a blender along with lime juice, brown sugar, vanilla extract and a splash of water. Blend the mixture until smooth and combined.

STEP 3:

Spoon the daiquiri into the base of two short glasses or small cocktail glasses. Top with a spoonful or two of whipped vanilla cream and repeat this process, layering the two until both glasses are full. Garnish each glass with a fresh British strawberry and enjoy right away.

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